These small fuzzy leaves offer fruity and mint tones that are great fresh, dried or frozen. Use this delicate herb in sorbets, rubs for poultry, lamb and seafood or even muddle the leaves to make a fresh drink or cocktail!
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These small fuzzy leaves offer fruity and mint tones that are great fresh, dried or frozen. Plant this mint after the last spring frost and it will bloom well into early fall. This herb is native to southern and western Europe including the Mediterranean region. This upright plant is commonly grown for its culinary purposes but also serves as an excellent ground cover! Use this delicate herb in sorbets, rubs for poultry, lamb and seafood or even muddle the leaves to make a fresh drink or cocktail!
| Dimensions | 12-36 × 12-24 in |
|---|---|
| Botanical Name | Mentha suaveolens |
| Height | 12-24" |
| Width | 12-36" |
| Deer Resistance | Y |
| Attracts Pollinators | Y |
This evergreen, twining selection produces showy, blue-violet trumpet flowers from spring to fall, over glossy green leaves; a lovely choice for trellises, garden fences or walls; tolerates some shade but prefers sunny locations
Elegant, lacy fronds create a lush mound of foliage; develops interesting fuzzy rhizomes that hang over the sides of containers, and must be misted to avoid drying out; a great house or patio plant
Oregano is a bushy, vibrant green, zesty herb that will go excellent in any tomato based sauce, on your pizza, in salad dressings, marinades or vinaigrettes.
This herb actually has more than one use! Coriander is commonly used to add flavor to international dishes. When you pinch the leaves off you get cilantro, which goes great in many dishes and salsas!
