Home » Garden Center »
Showing all 8 results
Grass like hollow leaves have a mild onion flavor, lavender flowers in June are edible and can be used in salads and flower arrangements.
This herb actually has more than one use! Coriander is commonly used to add flavor to international dishes. When you pinch the leaves off you get cilantro, which goes great in many dishes and salsas!
The fragrant flowers and foliage of this perennial make it ideal for border edging or ornamental gardens, but its flowers can also be used in cooking or baking
This herb ranges in color from dark green to a bright green, has flat leaves and is used all around the world! Deeply water about once a week and allow excess moisture to drain well!
Use this fragrant evergreen shrub that is commonly used as a spice in poultry and potato dishes, Italian cooking, olive oils and salad dressings. Caring for this plant will be easy, it will like 6-8 hours of sunlight and sandy, well-drained soil.
Oregano is a bushy, vibrant green, zesty herb that will go excellent in any tomato based sauce, on your pizza, in salad dressings, marinades or vinaigrettes.
Strawberry mint will be a more compact variety that has petite green leaves and is known for its unrecognizable fruity scent and flavor. This mint is excellent for making hot or iced teas, mint sauces and fruit salads.
A rounded to pyramidal, aromatic, evergreen shrub, with leathery, glossy dark green leaves commonly used as a culinary herb; may be pruned to any shape and size; great as a hedge, screen, or container plant; an excellent houseplant