This herb actually has more than one use! Coriander is commonly used to add flavor to international dishes. When you pinch the leaves off you get cilantro, which goes great in many dishes and salsas!
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This herb actually has more than one use! Coriander is commonly used to add flavor to international dishes, whereas the delicious, unrecognizable leaves of this herb, also known as cilantro go great in salsas, guacamoles, chicken dishes and many other cuisines. You can grow this herb for foliage early in the spring and later in the fall. Bolts to flowers when soil reaches 75F.
| Dimensions | 12 × 6-12 in |
|---|---|
| Botanical Name | Coriandrum sativum |
| Exposure | Full Sun To Part Sun |
| Water Requirements | Regular Water |
| Height | 6-12" |
| Width | 12" |
| Deer Resistance | N |
| Attracts Pollinators | N |
Strawberry mint will be a more compact variety that has petite green leaves and is known for its unrecognizable fruity scent and flavor. This mint is excellent for making hot or iced teas, mint sauces and fruit salads.
A rounded to pyramidal, aromatic, evergreen shrub, with leathery, glossy dark green leaves commonly used as a culinary herb; may be pruned to any shape and size; great as a hedge, screen, or container plant; an excellent houseplant
This herb ranges in color from dark green to a bright green, has flat leaves and is used all around the world! Deeply water about once a week and allow excess moisture to drain well!
Use this fragrant evergreen shrub that is commonly used as a spice in poultry and potato dishes, Italian cooking, olive oils and salad dressings. Caring for this plant will be easy, it will like 6-8 hours of sunlight and sandy, well-drained soil.
