This herb ranges in color from dark green to a bright green, has flat leaves and is used all around the world! Deeply water about once a week and allow excess moisture to drain well!
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This herb ranges in color from dark green to a bright green, has flat leaves and is used all around the world! Use as a key ingredient in your meatballs or meatloaf for a little zing and color, also used as a garnish or seasoning just like its cultivar, curled parsley. Use Italian parsley when wanting a more bold, aromatic flavor and to bring out the true flavor of any dish. Caring for this herb is simple, let the soil partially dry out in between watering’s. Deeply water about once a week and allow excess moisture to drain well! Plant in early spring and enjoy all summer long!
| Dimensions | 8 × 8 in |
|---|---|
| Botanical Name | Petroselinum crispum |
| Exposure | Full Sun To Part Sun |
| Water Requirements | Moist |
| Height | 8" |
| Width | 8" |
| Deer Resistance | Y |
| Attracts Pollinators | Y |
| Photo Credit | NetPS |
Grass like hollow leaves have a mild onion flavor, lavender flowers in June are edible and can be used in salads and flower arrangements.
A rounded to pyramidal, aromatic, evergreen shrub, with leathery, glossy dark green leaves commonly used as a culinary herb; may be pruned to any shape and size; great as a hedge, screen, or container plant; an excellent houseplant
Oregano is a bushy, vibrant green, zesty herb that will go excellent in any tomato based sauce, on your pizza, in salad dressings, marinades or vinaigrettes.
This herb actually has more than one use! Coriander is commonly used to add flavor to international dishes. When you pinch the leaves off you get cilantro, which goes great in many dishes and salsas!
