These small fuzzy leaves offer fruity and mint tones that are great fresh, dried or frozen. Use this delicate herb in sorbets, rubs for poultry, lamb and seafood or even muddle the leaves to make a fresh drink or cocktail!
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These small fuzzy leaves offer fruity and mint tones that are great fresh, dried or frozen. Plant this mint after the last spring frost and it will bloom well into early fall. This herb is native to southern and western Europe including the Mediterranean region. This upright plant is commonly grown for its culinary purposes but also serves as an excellent ground cover! Use this delicate herb in sorbets, rubs for poultry, lamb and seafood or even muddle the leaves to make a fresh drink or cocktail!
| Dimensions | 12-36 × 12-24 in |
|---|---|
| Botanical Name | Mentha suaveolens |
| Height | 12-24" |
| Width | 12-36" |
| Deer Resistance | Y |
| Attracts Pollinators | Y |
A small palm that is very easy to grow; cane-like multiple stems that resemble bamboo are topped with pinnate, upward arching fronds with yellow midribs
This topical plant produces medium sized white flowers!
Elegant, lacy fronds create a lush mound of foliage; develops interesting fuzzy rhizomes that hang over the sides of containers, and must be misted to avoid drying out; a great house or patio plant
This herb actually has more than one use! Coriander is commonly used to add flavor to international dishes. When you pinch the leaves off you get cilantro, which goes great in many dishes and salsas!
