These small fuzzy leaves offer fruity and mint tones that are great fresh, dried or frozen. Use this delicate herb in sorbets, rubs for poultry, lamb and seafood or even muddle the leaves to make a fresh drink or cocktail!
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These small fuzzy leaves offer fruity and mint tones that are great fresh, dried or frozen. Plant this mint after the last spring frost and it will bloom well into early fall. This herb is native to southern and western Europe including the Mediterranean region. This upright plant is commonly grown for its culinary purposes but also serves as an excellent ground cover! Use this delicate herb in sorbets, rubs for poultry, lamb and seafood or even muddle the leaves to make a fresh drink or cocktail!
| Dimensions | 12-36 × 12-24 in |
|---|---|
| Botanical Name | Mentha suaveolens |
| Height | 12-24" |
| Width | 12-36" |
| Deer Resistance | Y |
| Attracts Pollinators | Y |
This evergreen, twining selection produces showy, blue-violet trumpet flowers from spring to fall, over glossy green leaves; a lovely choice for trellises, garden fences or walls; tolerates some shade but prefers sunny locations
Grass like hollow leaves have a mild onion flavor, lavender flowers in June are edible and can be used in salads and flower arrangements.
The fragrant flowers and foliage of this perennial make it ideal for border edging or ornamental gardens, but its flowers can also be used in cooking or baking
This herb ranges in color from dark green to a bright green, has flat leaves and is used all around the world! Deeply water about once a week and allow excess moisture to drain well!
