If you’re eager to get a head start on your vegetable gardening—or want to enjoy homegrown harvests later into the fall—building a simple cold frame is a great way to make it happen. Cold frames allow gardeners in Iowa to extend the season by protecting plants from cold snaps and maximizing sunlight and warmth during transitional weather.
What is a Cold Frame?
A cold frame is essentially a mini greenhouse. It consists of a frame—typically made from 2×10 lumber—fastened into a box shape and topped with a clear covering like a windowpane, plexiglass, or plastic sheeting. This setup traps solar heat, keeping the soil and air inside the frame warmer than the surrounding garden.

Benefits of Using a Cold Frame in Iowa
Earlier Spring Planting: Start cool-season crops like lettuce, spinach, kale, and radishes several weeks earlier than normal.
Extended Fall Harvest: Keep growing crops later into the season, even after light frosts arrive.
Seedling Hardening: Use your cold frame to gradually acclimate indoor seedlings to outdoor conditions before transplanting.

Cold Frame Building Tips
Choose the Right Location: Place your cold frame in a sunny, south-facing spot to maximize heat absorption.
Angled Lid for Best Results: If possible, slope the top toward the south to catch more sunlight and encourage rain runoff.
Ventilation is Key: On sunny days, even in cooler temps, your cold frame can get quite warm. Prop open the lid during the day to prevent overheating.
A Fun, Functional Garden Project
Cold frames don’t need to be fancy to be effective. Use repurposed materials like old windows or storm doors to keep costs low. This DIY project is perfect for Iowa gardeners looking for a hands-on way to make the most of their growing season.
Get Supplies and Guidance at Ted Lare Garden Center
Need help getting started with your cold frame? Visit Ted Lare Garden Center in Cumming, Iowa for expert tips, quality materials, and everything you need to build your own. Our team is here to help you grow more, longer—no matter the season.
Happy gardening—and here’s to fresh vegetables for weeks to come!






