Spring Cooking w/ Chef Mary Jane Miller | 4/5/25 1pm

In this hands-on workshop, you’ll master the following recipes:

• Stove Top Biscuits: Easier than pancakes! These versatile biscuits are perfect on their own or as a base for dishes like eggs benedict or strawberry shortcake. Once you’ve mastered this, homemade English muffins will be a breeze.
• Almost Instant Hollandaise Sauce: Learn the secret to making perfect hollandaise in under five minutes.
• Grandma Rose’s Hot Bacon Salad Dressing: A cherished family recipe with German influence, this dressing is perfect for fresh garden lettuce.
• Risi e Bisi: Discover an easy, mostly unattended method to make this comforting rice and pea risotto—a perfect Easter side dish.

All skill levels are welcome! Bring your appetite for learning and leave with recipes to impress your family and friends this spring. All ingredients and materials are provided.

Bring a friend and double the fun! Our Garden Center offers a selection of soft beverages, beer, seltzers, and wine available for purchase to enhance your experience.

If you need to cancel, kindly provide at least 48 hour notice.