In this workshop you will learn how to use herbs in the kitchen, methods of storing, drying and preserving herbs as well as plant care and maintenance!
$55.00
Out of stock
This class will be co-taught with local chef, Casey Morgan along with our instructors! Chef Morgan will demonstrate different things to do with your herbs in the kitchen such as infused oils, dips and pesto! You will get to choose three herbs to plant in these individual containers.
These herbs can last a long time if cared for properly.
There will be a selection of red and blue planters, identical to the photo.
Bring a friend for twice the fun!
