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Garden to Table Summer Cooking Workshop 8/4/24 12pm

Summer is in full swing, so let’s make the most of the garden’s bounty! This cooking class promises a feast for the senses, where you’ll not only witness Chef Miller’s culinary prowess but also get to sample and take home the recipes to make these delightful creations on your own. This class is suitable for both novices and seasoned cooks alike!

$30.00

Out of stock

Featured Dishes:

  • Homemade Mozzarella Cheese: Make the most of your homegrown tomatoes by making your own cheese for a stellar caprese salad.
  • Quick Summer Sauté: Let’s throw together what’s in the garden for a quick side dish. Add a protein to make it a meal.
  • Skillet Elote: Use up leftover cooked sweetcorn to make a wildly popular Mexican street food.
  • Eggplant Bharta: Smoky grilled eggplant dip spiked with chiles, garlic, and Indian spices.

Join us for an unforgettable culinary experience and celebrate the flavors of summer with Chef Miller!

http://maryjanemiller.com/

August 4, 2024
12:00 pm-
2:00 pm

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