Join us for a culinary adventure with Chef Mary Jane Miller as we celebrate the bounty of the late summer garden and prepare for the fall season. In this workshop, Chef Miller will guide you through creating a collection of recipes that may become new favorites for your holiday tables.
$30.00
Out of stock
Featured Dishes:
Root Vegetable Hash Brighten your stovetop with this colorful and flavorful side dish, ideal for those busy holiday cooking days when your oven is already full.
Pan Roasted Buffalo Brussels Sprouts Add a spicy kick to your appetizer or side dish lineup with these delicious pan-roasted Brussels sprouts.
Apples and Onions Experience the nostalgic flavors of this pioneer-inspired side dish, which pairs wonderfully with pork.
Get ready to embrace the flavors of the season and elevate your cooking skills with these delectable dishes!
