This herb will thrive in full sun, dill can tolerate part shade but will not grow as bushy. You can use dill in many dressings, as well as poultry or seafood dishes.
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Dill is most popular in Eastern European countries and Nordic cuisine. Dill will have a fresh, sweet, grassy, tangy flavor and can be refrigerated in a plastic baggie for up to 3 days. Dill also produces seeds which can be used as a spice. This herb will thrive in full sun, dill can tolerate part shade but will not grow as bushy. You can use dill in many dressings, as well as poultry or seafood dishes. Dill makes a great ingredient in pickled cucumbers!
| Dimensions | 2 × 3 in |
|---|---|
| Botanical Name | Anethum graveolens |
| Exposure | Full Sun |
| Water Requirements | Regular Water |
| Height | 3' |
| Width | 2' |
| Deer Resistance | Y |
| Attracts Pollinators | Y |

Grass like hollow leaves have a mild onion flavor, lavender flowers in June are edible and can be used in salads and flower arrangements.

The fragrant flowers and foliage of this perennial make it ideal for border edging or ornamental gardens, but its flowers can also be used in cooking or baking

Use this fragrant evergreen shrub that is commonly used as a spice in poultry and potato dishes, Italian cooking, olive oils and salad dressings. Caring for this plant will be easy, it will like 6-8 hours of sunlight and sandy, well-drained soil.

This herb actually has more than one use! Coriander is commonly used to add flavor to international dishes. When you pinch the leaves off you get cilantro, which goes great in many dishes and salsas!