Cooking from the Spring Garden Workshop 6/1/24 10am

Embark on a culinary adventure with Chef Mary Jane Miller as she unveils innovative recipes featuring the bounty of spring vegetables. This cooking class promises a feast for the senses, where you’ll not only witness Chef Miller’s culinary prowess but also get to sample and take home the recipes to make these delightful creations on your own. This class is suitable for both novices and seasoned cooks alike! (food featured in long description)


10 in stock

Starting with pan-grilled asparagus drizzled with savory miso butter—a delightful blend of flavors and textures that will tantalize your taste buds. Next, dive into a bowl of refreshing pink radish soup, bursting with the bright colors and flavors of the season!

Chef Miller will also reveal her secrets for creating the perfect deviled eggs with chives, featuring a homemade mayo that you can whip up in just 5 minutes—a game-changer for any home cook. Finally, savor the pea salad dressed with a tangy cheddar vinaigrette, a modern twist on a classic favorite.

Throughout the class, you’ll have the opportunity to watch Chef Miller in action, learn valuable culinary tips and techniques, and of course, indulge in the delicious dishes created during the demonstration. Don’t miss this chance to expand your culinary repertoire and celebrate the flavors of spring with Mary Jane Miller.

June 1, 2024
10:00 am-
12:00 pm

Tell Your Friends:

Ted Lare Garden Center

Our first day open for the 2024 season will be March 16th, see you then!


Closed for Easter