Want to enjoy the harvest of your veggie garden throughout the winter? Canning takes a certain skill for best preserved taste and quality!
$10.00
Out of stock
In this educational workshop Kelly will give you all the tips and tricks to save on the cost of ever rising groceries! Kelly has been harvesting & canning for over 25 years. Fruits and vegetables will be discussed and Kelly will give a demonstration of canning with a pressure cooker- he will also discuss blanching, freezing and drying foods!
There is a $10 deposit in order to hold your spot for class. This will be given back to you as store credit to use in our retail Garden Center & Nursery.
