Asparagus Mary Washington #2

Feathery blue-green foliage, succulent spears, a high producing female variety that tends to self-seed and thus multiply; let foliage stand over winter to insulate crowns and cut back in spring; fusarium resistant, enrich soil with compost

$14.99

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Mary Washington Asparagus is a perennial vegetable plant that is typically grown for its edible qualities. The stems are usually harvested from mid to late spring. The stems have a pleasant taste.

The stems are most often used in the following ways:

Cooking

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Ted Lare Garden Center

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